I hit the (cook)books this morning to work out the meal plan for the upcoming week. We decided last night to change our basket from the regular basket to the local basket, which means less fruit, but all Ontario produce. This is just as well, because the back log of oranges was getting embarrassing. At any rate, taking into account what's in the fridge now and what's being delivered on Wednesday, here's what we're eating this week:
Monday
Green Poached Eggs with Spinach and Chives (Cook
This Now)
Tuesday
David's Choice (I wash my hands of meal planning, shopping, and cooking on Tuesdays)
Wednesday
Pan-Roasted Radish and Anchovy Crostini (Cook
This Now)
Thursday
Chicken broth with pork and kale (Tender) with
salad and great bread
Even that leaves a few things potentially uneaten, but it's a good start.
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