Green Poached Eggs with Spinach and Chives (Cook This Now)
David's Choice (I wash my hands of meal planning, shopping, and cooking on Tuesdays)
Pan-Roasted Radish and Anchovy Crostini (Cook This Now)
ThursdayChicken broth with pork and kale (Tender) with salad and great bread
Even that leaves a few things potentially uneaten, but it's a good start.