Sunday, 10 June 2012

Meal Planning: The Week Ahead

I hit the (cook)books this morning to work out the meal plan for the upcoming week. We decided last night to change our basket from the regular basket to the local basket, which means less fruit, but all Ontario produce. This is just as well, because the back log of oranges was getting embarrassing. At any rate, taking into account what's in the fridge now and what's being delivered on Wednesday, here's what we're eating this week:

Green Poached Eggs with Spinach and Chives (Cook This Now)

David's Choice (I wash my hands of meal planning, shopping, and cooking on Tuesdays)

Pan-Roasted Radish and Anchovy Crostini (Cook This Now) 

Chicken broth with pork and kale (Tender) with salad and great bread

Even that leaves a few things potentially uneaten, but it's a good start.

No comments:

Post a Comment